The schedule calls for a six-course, beer-paired wild game supper, as well as two pro football championship games on TV, and hand-rolled after dinner cigars.
Tickets, priced at $80 per person ($70 for Club Brown members), are available online or at the adjacent Brown's Taproom.
Brown's and Revolution Hall are located on River Street just north of the Green Island Bridge.
Course 1 -– Creole Alligator Bites: breaded alligator with Cajun spice, deep fried and served with Creole dipping sauce
Course 2 –- Oatmeal Stout Venison Chili: traditional chili with venison and oatmeal stout, served with house-made cornbread
Course 3 -– Slider Duet: kangaroo slider (smoked gouda, arugula, pickled onion, and chipotle aioli) and rabbit slider (havarti chive cheese, arugula and sun-dried tomato aioli) accompanied with parsnip and carrot truffle fries
Course 4 -– The SPO Trio: antelope, elk, and wild boar with garlic sausage in pretzel rolls with sautéed peppers and onions and accompanied with assorted mustards
Course 5 -– Bison Short Ribs: espresso balsamic braised short ribs atop creamy polenta
Course 6 -– Drunken Bourbon Bread Pudding
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