"Behind every great brewery are skilled craft brewers. These men and women shed blood, sweat, and tears to bring their range of traditional and more experimental beers to our glasses. But what you might not know is many of these professional craft brewers had humble beginnings as homebrewers in their garages and backyards.
"Since there are over 1.2 million Americans out there who brew beer at home, we reached out to craft brewers (and a few mead makers) all over the country to compile a list of commercial beer clone recipes.
"Scanning this list, you’ll find a clone recipe from a craft brewery in every state that has been scaled down to 5-10 gallon batches, so you can enjoy making these commercial beer clone recipes at your home brewery."
Go here for the details.
• Go here for Notes On Napkins
• Go here for Dowd On Drinks
• Go here for Dowd's New York Wines Notebook
No comments:
Post a Comment