|Juice coming off the press (University photo)|
Fewer people know the school's Cornell Orchards has been producing and selling its own cider to the public since the store opened in 1952.
And, even fewer know the production of Cornell cider recently seemed in jeopardy because of erratic temperatures and a late spring frost followed by a persistent summer drought affecting apple trees on the Ithaca campus.
How was the disaster averted? Go here for the full story.