|One view of the new tasting room|
The project was made possible through funding by Empire State Development via the Capital Region Regional Economic Development Council. In addition to the esthetic improvements, it included the installation of seven 6,000-gallon fermentation tanks.
Alejandro del Peral, co-founder and cider maker, reports that Nine Pin products now are served in more than 1,000 bars, restaurants, and retail locations in New York and Massachusetts.
The state's first farm cidery, which will mark its third anniversary in February, is located at 949 Broadway in Albany's Warehouse District near the Nipper building. Go here for more images of the new look.