The timing seemed fitting when Governor Andrew Cuomo signed the latest amendment to the state's alcoholic beverage control laws this morning. After all, the package of changes has been nicknamed the "brunch bill."
The change, the latest in a steady stream of modernizations of the laws under Cuomo's administration, immediately allows restaurants and bars to begin serving alcohol at 10 a.m. on Sundays, two hours earlier than previously allowed. In addition, such businesses outside New York City will be able to apply for 12 permits per year to sell alcohol as early as 8 a.m.
Also going into effect because of the signing: permission for the sale of wine in growlers, allowing liquor stores to sell gift wrapping and gift bags, and cutting more red tape for craft alcohol producers and sellers.
“After more than 80 years, it’s about time to bring the rules governing the sale of alcohol in line with the demands of our customers,” Scott Wexler, executive director of the Empire State Restaurant & Tavern Association, said in a statement. “Thanks to the leadership of Governor Cuomo and SLA Chairman (Vincent) Bradley we can now accommodate our guests who want a Bloody Mary or Mimosa with their brunch or a draft beer while watching their favorite football team — European or NFL. This is good news for small businesses all across New York State.”