Brewery Ommegang, located in the small Central New York town of Milford, has been awarded a $4,000 grant to help plan an environmentally responsible expansion project.
The money, awarded by the Southern Tier Regional Planning and Development Board and the local soil and water district, will be used to minimize the project's environmental impact. The expansion will incorporate a water-permeable parking lot and a sod, or "green'' roof to minimize runoff. The roof also will conserve energy, and an on-site power plant that uses brewing byproducts will help reduce the use of other fuels.
As I reported in earlier postings, the green movement is growing among breweries, such as in Oregon and Massachusetts.
The Ommegang microbrewery was opened in the fall of 1997 five miles south of Cooperstown, home of the Baseball Hall of Fame, and near Oneonta, home of the National Soccer Hall of Fame. Its architecture is based on traditional Belgian farmhouse architecture, and set on a former hop farm. The company brews five Belgian-style ales.
The facility is open to the public year-round, for daily tours and tastings. Hours are 11 a.m. to 6 p.m. Memorial Day to Labor Day, and noon to 5 p.m. otherwise.
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