Spring Heat returning
Spring is still a ways away, but Anheuser-Busch is releasing a "sophomore" beer for that season.
When Spring Heat Spiced Wheat was introduced last spring, it won a gold medal in the Belgian Wit (White) category at the 2006 North American Brewers Association Beer Awards. The cloudy, unfiltered beer has a slightly citrus flavor because of the addition of lemon, orange and lime peels to the brewkettle.
The Belgian-style wheat brew will be sold on draught and, for the first time, also will also be sold in 12- and 22-ounce bottles.
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Posted by William M. Dowd at 8:59 AM